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    Chili Cornbread Pie


    Source of Recipe


    courtesy of Stouffer's®

    List of Ingredients




    1 (15-oz.) can chili with beans
    • 1 (14.5-oz.) can chicken broth
    • 1 large egg
    • 1 (8-oz.) package cornbread stuffing mix
    • 2/3 cup frozen corn
    • 3/4 cup shredded cheddar cheese

    Recipe



    PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.


    COMBINE 1 cup broth and egg in medium bowl; add stuffing mix. Press into prepared pie plate to form crust. Combine chili with beans, corn and remaining broth; spoon over crust. Top with cheese.


    BAKE for 25 to 30 minutes; cool for 5 minutes before serving

 

 

 

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