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Chocolate Banana Bread




Source of Recipe


The Australian Women's Weekly The Weekend Cook Cookbook


List of Ingredients




You need about two large overripe bananas (460g) for this recipe.
per serving 20.8g fat; 1416kJ (338 cal)

ingredients
1 cup mashed banana
¾ cup (165g) caster sugar
2 eggs, beaten lightly
¼ cup (60ml) extra light olive oil
¼ cup (60ml) milk
2/3 cup (100g) self-raising flour
2/3 cup (100g) wholemeal self-raising flour
¾ cup (90g) coarsely chopped toasted walnuts
¼ cup (45g) finely chopped dark eating chocolate
WHIPPED NUT BUTTER
100g butter
¼ cup (30g) finely chopped toasted walnuts



Recipe



method
Preheat oven to moderate. Grease 14cm x 21cm loaf pan; line base and long sides with baking paper.

Combine banana and sugar in large bowl; stir in eggs, oil and milk. Add remaining ingredients; stir until combined.

Spread mixture into prepared pan; bake, uncovered, in moderate oven about 1 hour. Stand bread in pan 5 minutes; turn onto wire rack to cool. Serve bread warm with whipped nut butter.

To make whipped nut butter: Beat butter in small bowl with electric mixer until light and fluffy; stir in nuts.

tip Leftover banana bread can be toasted if desired