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Chocolate Chunk Scones




Source of Recipe


KRAFT


List of Ingredients




2-1/2 cups flour

1/3 cup plus 1 Tbsp. sugar, divided

1 Tbsp. CALUMET Baking Powder

1/2 tsp. salt

1/2 cup (1 stick) cold butter or margarine

1 egg

3/4 cup whipping cream

6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped



Recipe



PREHEAT oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.

PLACE dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.

BAKE 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve