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Cinnamon Raisin Scones




Source of Recipe


Sun-Maid


List of Ingredients




2 cups all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine
2/3 cup milk
1 egg, beaten
1 teaspoon vanilla
1 cup Sun-Maid Raisins


Recipe



Heat oven to 400 degrees F. Combine flour, sugar, baking powder,
cinnamon and salt. Using pastry blender or fork, cut in butter
until mixture resembles coarse crumbs. Combine milk, egg and vanilla.
Add to flour mixture; stir until dry ingredients are moistened. Stir
in raisins. With floured hands, shape dough into 8-inch round on
ungreased cookie sheet. Sprinkle with additional sugar, if desired.
Cut dough into 8 wedges; slightly separate wedges. Bake at 400
degrees F. for 15 to 20 minutes. Serve warm.
Makes 8 servings.


VARIATIONS: Orange Cinnamon Scones: Add 1 tablespoon grated orange peel to dry ingredients.
Gingerbread Scones: Add 1 teaspoon ginger to dry ingredients and 2 tablespoons
molasses to liquid ingredients.