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Coffee Walnut Scrolls




Source of Recipe


australian women's weekly


List of Ingredients




2 cups self raising flour
2 tablespoons caster sugar
50g cold butter, chopped
1 cup milk
50g melted butter
1/3 cup brown sugar
½ teaspoon ground cinnamon

For the icing:
1 tablespoon instant coffee (dissolved in 2 Tablespoons warm water)
1 tablespoon sour cream
2 cups sifted icing sugar
½ cup walnuts, to sprinkle

Recipe



Preheat oven to 180°C. Line a baking tray with baking paper.

Sift flour and a pinch of salt into a large bowl. Stir through sugar. Using your fingertips, rub through butter. Pour in the milk. Using a flat bladed knife bring the mixture together using a cutting motion.

Turn mixture onto a floured surface. Roll out to approximately 20 x 30cm rectangle.

Combine extra butter, brown sugar and cinnamon. Roll up, Swiss roll style. Cut into 6 Pieces. Place one scroll on the tray, and then place the remaining scrolls around it (so that they just touch). Bake for 15-20 minutes. Remove from oven and let cool slightly.

Combine coffee, sour cream and icing sugar. Drizzle over scrolls and sprinkle with chopped walnuts.