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Country French Herb Flatbread




Source of Recipe


Leslie DiFiglio


List of Ingredients




1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
4 1/2 teaspoons olive oil
2 teaspoons dried herbes de Provence*
5 to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3 cup chèvre (goat) cheese, softened
2 eggs
Dash pepper
Fresh thyme or rosemary sprigs, if desired
Red and/or yellow cherry tomatoes, if desired


Recipe



Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.

2. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.

3. Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.

Tips:

*To substitute for herbes de Provence, combine 1/2 teaspoon each dried thyme, marjoram, rosemary and basil leaves.