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Cream Scones Recipe




Source of Recipe


LoveToKnow Corp.


List of Ingredients




2 cups flour
4 teaspoons baking power
2 teaspoons sugar
½ teaspoon salt
4 tablespoons butter
2 eggs
1/3 cup cream


Recipe



To prepare this Cream Scones Recipe, first mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten, (reserving a small amount of unbeaten white) and cream. Toss on a floured board, pat, and roll to three-fourths inch in thickness. Cut in squares, brush with reserved white, sprinkle with sugar, and bake in a hot oven fifteen minutes.