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Double-Ginger Scones




Source of Recipe


Family Circle Magazine


List of Ingredients




2 3/4 cups all-purpose flour
1/2 cup packed light-brown sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon salt
1/4 cup unsweetened applesauce
2 tablespoons butter or margarine, cut up
1 cup low-fat vanilla yogurt
1/2 cup golden raisins
1 egg white, lightly beaten
1 tablespoon sugar




Recipe



Heat oven to 400°. Lightly coat large baking sheet with nonstick cooking spray.
2. Combine flour, sugar, crystallized ginger, baking powder, baking soda, ground ginger and salt in large bowl. Add applesauce and butter; mix with fingers or fork until mixture resembles coarse crumbs. Stir in yogurt and raisins.
3. Turn dough out onto floured surface. Gather into ball. Pat into 9-inch circle. Using sharp knife coated with nonstick cooking spray, cut into 12 equal wedges. Arrange wedges on prepared baking sheet, 2 inches apart. Brush with egg white; sprinkle with sugar.
4. Bake in 400° oven for 12 to 15 minutes or until golden brown. Remove to wire rack to cool slightly. Serve warm or at room temperature.