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    Drop Biscuits Recipe


    Source of Recipe


    LoveToKnow

    List of Ingredients




    1-¾ cups bread flour
    ¼ cup Argo or Kingsfords Cornstarch
    4 teaspoons baking powder
    1 teaspoon salt
    2 tablespoons Mazola
    1 cup milk

    Recipe



    To prepare this Drop Biscuits Recipe, first sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400 degrees F. about twenty minutes

 

 

 

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