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Easy Cinnamon-Raisin Rolls




Source of Recipe


Sun-Maid


List of Ingredients




1 loaf (16 oz.) frozen bread dough, thawed
3 tablespoons butter or margarine, melted, divided
1/2 cup packed brown sugar
2 teaspoons cinnamon
3/4 cup Sun-Maid Raisins or Golden Raisins

Glaze:
1/2 cup powdered sugar
1/2 teaspoon cinnamon
2 to 3 teaspoons milk



Recipe



ROLL out dough to 18 x 8-inch rectangle on a lightly floured surface. BRUSH dough with 2 tablespoons melted butter. COMBINE brown sugar, 2 teaspoons cinnamon and raisins; sprinkle evenly over dough, leaving a 1/2-inch border along long edges. ROLL up long side of dough jelly roll fashion. Pinch the long seam to seal. CUT dough crosswise into 12 (1-1/2 inch) slices. Brush a 9-inch square or round baking pan with remaining 1 tablespoon butter. Place rolls, cut side down in pan. Let rise in a warm place until doubled, 40 to 45 minutes. HEAT oven to 350 degrees F. Bake rolls 22-25 minutes or until golden brown. Immediately turn out onto a platter. COMBINE powdered sugar and 1/2 teaspoon cinnamon. Stir in just enough milk to make a thick glaze. Drizzle over rolls.