Easy cheesy bread
Source of Recipe
First published in Chatelaine's 01/1995 issue
List of Ingredients
1 pkg fresh or defrosted pizza dough, about 1-1/2 lbs (750 g)
1 tbsp ( 15 mL) olive oil
1/2 cup ( 125 mL) grated cheddar cheese
1/2 tsp ( 2 mL) hot red pepper flakes
1/4 tsp ( 1 mL) coarse salt or pinch of regular salt (optional)
Recipe
1. Preheat oven to 400F (200C). Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick. Spread oil over top of dough. Evenly sprinkle with cheese, hot red pepper flakes and salt.
2. Let rise, uncovered, until doubled, from 15 to 30 minutes. Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart. Bake in centre of preheated oven until golden, about 25 minutes. Slide bread off pan and onto a cooling rack.
Nutrients per piece
4 g protein , 4 g fat , 20.6 g carbohydrates , .7 g fibre , 1 mg iron , 40 mg calcium , 136 calories , 227 mg sodium
Chatelaine tip
Focaccia style
Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.
|
|
member logon
