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FLAKY ALMOND BISCUITS




Source of Recipe


Almonds Are In!


List of Ingredients




3 1/2 cups flour
5 tsp. baking powder
1 tsp. salt
1 cup milk
2/3 cup almond oil
1 tsp. almond extract
1/4 cup butter, softened
1/2 cup sifted powdered sugar
1/2 tsp. vanilla




Recipe



Combine flour, baking powder and salt. Stir in milk, almond oil and 1/2 teaspoon almond extract; mix well. Roll or pat out on lightly-floured board to 1/2-inch thickness. Cut into 2 3/4-inch rounds. Place on ungreased baking sheet. Bake at 425 degrees, 10 minutes. Blend butter with powdered sugar, remaining 1/2 teaspoon almond extract and vanilla. Serve as spread with hot biscuits.
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Makes 12 biscuits.