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Fiesta Corn Bread




Source of Recipe


ALBERS


List of Ingredients




• 2 cups all-purpose flour
• 1 1/2 cups ALBERS Yellow Corn Meal
• 1 1/2 cups shredded mild cheddar cheese
• 1 (7 oz.) can ORTEGA Diced Green Chiles
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 (12 fl. oz.) can CARNATION Evaporated Milk
• 1/2 cup vegetable oil
• 2 large eggs


Recipe



PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.


COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.


BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.