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Garden Veggie Bread




Source of Recipe


Wilton Enterprises


List of Ingredients




2 loaves frozen bread dough, defrosted, follow package directions
1/2 cup coarsely chopped zucchini
1/2 cup fresh corn (about 1 ear)
1/3 cup chopped red pepper
1/3 cup chopped red onion
2 cloves garlic, chopped
1 tablespoon olive oil
Vegetable Pan Spray


Recipe



Preheat oven to 350°F. Spray Flower Pot Pan with vegetable pan spray. In medium frying, pan heat oil and cook vegetables for 5 minutes or until soft and opaque. Cool.

On lightly floured surface knead both loaves of bread together. Roll into rectangle. Allow dough to rest covered for 5 minutes. Sprinkle cooled vegetables to cover the entire surface. Fold dough in half lengthwise. Pinch seams together and pat into prepared pan. Cover with plastic wrap and allow to rise in warm place 1-2 hours or until doubled. Bake 20-25 minutes or until crusty. Turn bread over, place back in pan and bake 12-15 minutes more or until golden brown and sounds hollow when tapped.