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    Garlic Bread


    Source of Recipe


    Jamaica Gleaner

    List of Ingredients




    1 French loaf or pleated loaf
    125 g butter
    1 clove garlic ­ chopped
    1 tsp. chopped parsley (optional)

    Recipe



    1. Slice bread, cutting just to the bottom of the crust but not right through.

    2. Cream butter until light and creamy, add in chopped garlic and parsley.

    3. Spread mixture on each side of the slice of bread, wrap in aluminium foil and bake at 200 C for 10-15 minutes. Serve while warm.

    Serves 6.
 

 

 

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