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Herb Focaccia




Source of Recipe


McCormick


List of Ingredients




1 package (16 ounces) hot roll mix
1 egg
2 tablespoons olive oil
1 small onion, finely chopped (1/3 cup)
1 teaspoon McCormick® Gourmet CollectionTM Crushed Rosemary
3 tablespoons olive oil
McCormick® Sea Salt Grinder , optional


Recipe



1. Lightly grease two 9 x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside.

2. Prepare hot roll mix according to package directions for basic dough, using 1 egg and substituting 2 tablespoons olive oil for the margarine called for on the package. Knead dough; allow to rest as directed. If using round baking pans, divide dough in half; roll each half into a 9-inch round. If using a pizza pan, roll dough into a 12-inch round. Place in prepared pan(s); trim excess. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes).

3. Preheat oven to 375°F. Meanwhile, in a small skillet cook onion and rosemary in 3 tablespoons olive oil until onion is tender. Using your fingertips, press indentations every inch in dough round(s). Spread onion mixture evenly over dough round(s). If desired, season with sea salt using a McCormick® Sea Salt Grinder.

4. Bake 15 to 20 minutes or until golden brown. Remove from pan(s) and transfer to a wire rack(s); cool.