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Honey Date Scones




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2 cup white self-rising flour
1 tsp ground cinnamon
2 tsp margarine
6 medium dried dates, chopped
3 Tbsp honey
1/2 cup fat-free milk
1/4 cup water
1 Tbsp white self-rising flour, extra


Recipe



Preheat oven to 450°F (240°C). Coat a baking sheet with cooking spray.


Sift flour and cinnamon into a bowl. Using your fingertips, rub margarine into flour.


Combine honey, milk and water and stir into flour mixture along with dates. Mix until it forms a firm dough.


Sprinkle extra flour over a cutting board and gently knead dough.


Pat dough out to a 3/4-inch (2 cm) thickness. Using a 2-inch (5 cm) scone cutter, cut dough into 12 rounds and place on baking sheet.


Coat lightly with cooking spray and bake in oven for 15 minutes.