member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Hot Cheese Bread


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    • 1 (11-oz.) package STOUFFER'S frozen Welsh Rarebit
    • 1 (1-lb) loaf Italian or French bread

    Recipe



    PREHEAT oven to 400°F.


    SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.


    SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.


    BAKE for 25 to 30 minutes or until bread is browned and crispy

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â