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LEMON CORNMEAL SCONES




Source of Recipe


Land O'Lakes


List of Ingredients




Topping Ingredients:

2 tablespoons sugar
1 teaspoon freshly grated lemon peel
Scones Ingredients:

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold LAND O LAKES® Butter, cut into 6 pieces*
1/3 cup LAND O LAKES® Half & Half
2 eggs
2 teaspoons grated lemon peel



Recipe



Heat oven to 400°F. Combine all topping ingredients in small bowl; set aside.

Combine flour, cornmeal, 2 tablespoons sugar, baking powder and salt in large bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Stir in half & half, eggs and 2 teaspoons lemon peel just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth, adding only enough flour as necessary to keep dough from sticking to surface.

Pat dough into 9-inch circle on greased baking sheet. Sprinkle topping evenly over dough. Score circle into 8 wedges with knife, do not separate.

Bake for 15 to 20 minutes or until lightly browned. Cool 10 minutes. Carefully separate scones.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

TIP: Prepare scones as directed above, stirring in 1/2 cup sweetened dried cranberries, chopped dried apricots or chopped pecans with flour.