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Maple Biscuits




Source of Recipe


McCormick


List of Ingredients




3/4 cup packed dark brown sugar
1/2 cup dairy sour cream
1 egg
1 teaspoon McCormick® Imitation Maple Flavor
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon McCormick® Ground Allspice
1/8 teaspoon salt
1/4 cup butter


Recipe



1. Preheat oven to 375°F.

2. Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside. In a large bowl stir together flour, baking powder, baking soda, allspice, and salt. Using a pastry blender (see tip, below) or two knives, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.

3. Turn dough out onto a floured surface. Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth. Pat dough to 1-inch thickness. Using a floured 2-inch biscuit cutter, cut out the dough. Place 1 inch apart on an ungreased baking sheet.

4. Bake 13 to 15 minutes or until bottoms are brown and sides are firm. Remove from baking sheet.