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Mediterranean Scones




Source of Recipe


McCormick®


List of Ingredients




2 eggs
1/2 cup milk
1/4 cup chopped black olives
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Fresh Rosemary , crushed


Recipe



1. Combine eggs, milk, and olives in a small bowl; set aside.

2. Combine remaining ingredients in a large bowl. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

3. Place dough on a greased baking sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in preheated 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.