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Ottawa Beaver Tails




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




11 oz Pillsbury Breadstick(s), refrigerated, or similar item
1 serving cooking spray, or enough to coat pan
1 Tbsp sugar
1/2 tsp ground cinnamon




Recipe



Separate breadsticks and unroll them.


Lay a piece of plastic wrap on a flat surface, top with a breadstick and cover with a second piece of plastic. Use a rolling pin to roll dough out to 1/8-inch thickness. Repeat with remaining breadsticks.


Coat a large nonstick fry pan with cooking spray and warm over medium heat.


Fry beaver tails in pan, in batches, until slightly puffed and nicely browned on both sides, about 3 minutes per side.


Stir together sugar and cinnamon and sprinkle on hot beaver tails; serve immediately. Yields one per serving.