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Parmesan Garlic Scones




Source of Recipe


McCormick®


List of Ingredients




2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon McCormick® Garlic Powder
2 teaspoons McCormick® Italian Seasoning
1/4 cup butter or margarine
1/3 cup grated Parmesan cheese
1 cup buttermilk

Topping:
2 tablespoons buttermilk
2 tablespoons grated Parmesan cheese


Recipe



1. Preheat oven to 425°F. Combine flour, baking powder, baking soda, salt, sugar, and seasonings in a large bowl; mix well. Cut in butter, using a pastry blender, until mixture resembles coarse crumbs. Toss in 1/3 cup Parmesan cheese.

2. Add 1 cup buttermilk to flour mixture. Stir just until liquid is absorbed. Turn dough onto lightly floured surface. Knead until smooth, about 1 minute. Place on greased baking sheet and pat into an 8-inch circle, about 3/4-inch thick. Cut into 12 wedges, but do not separate.

3. Brush top of dough with remaining buttermilk. Sprinkle remaining Parmesan cheese over top. Bake 20-25 minutes, or until lightly browned. Allow to cool on pan 10 minutes. Serve warm.