Plain Coconut Biscuits
Source of Recipe
cookitsimply
List of Ingredients
3 cups (330 g) plain flour
1/4 tsp salt
1/3 - 1/2 cup (75-100 g) butter or margarine
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1 tsp baking powder
1 egg yolk
flour for rolling out
fat for greasing
2 oz (50 g) desiccated coconut
Recipe
1. Heat the oven to moderate, 180°C, Gas 4.
2. Mix the flour and salt together. Rub in the fat, stir in the sugar, desiccated coconut and baking powder.
3. Bind to a stiff paste with the egg yolk.
4. Knead well and roll out just under 1cm thick on a lightly floured surface.
5. Cut into rounds with a 5cm cutter.
6. Re-roll and re-cut any trimmings.
7. Place on a greased baking sheet.
8. Prick the top of each biscuit in 2 or 3 places.
9. Bake for 15-20 minutes or until firm to the touch and pale golden brown.
10. As soon as the biscuits are cooked, brush with warm jam glaze and sprinkle with coconut.
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