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    Poppy Seed Bread


    Source of Recipe


    Gold Medal®

    List of Ingredients




    2 1/2 cups Gold Medal® all-purpose flour
    1 cup granulated sugar
    1/4 cup poppy seed
    1 1/4 cups milk
    1/3 cup vegetable oil
    3 1/2 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon vanilla
    1 egg
    Powdered sugar, if desired

    Recipe



    . Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
    2. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar

 

 

 

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