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    Pumpkin Bread


    Source of Recipe


    dietingplans.com

    List of Ingredients




    1 1/2 cup all-purpose flour
    1/4 cup reduced fat margarine (look for 60% fat or more)
    1 cup granulated sugar replacement or 24 packets or 1 cup sugar
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 1/2 cup pumpkin
    2 teaspoon cinnamon
    1/2 cup toasted pecan pieces, (optional)
    1/2 cup egg substitute or 4 egg whites or 2 eggs

    Recipe



    Beat margarine until fluffy. Add sugar replacement and beat, add pumpkin and egg substitute and beat. In a small bowl mix dry ingredients together. Gradually mix into wet mixture by hand. Fold in pecans. Spread in nine-inch cake pan and sprinkle cinnamon on top. Bake 30 minutes in 350F for 20 min

 

 

 

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