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Pumpkin Pecan Bread




Source of Recipe


KRAFT


List of Ingredients




2 eggs

1-1/4 cups firmly packed brown sugar

1 cup canned pumpkin

1/2 cup MIRACLE WHIP Dressing

1/4 cup milk

2 cups flour

2 tsp. CALUMET Baking Powder

1-1/2 tsp. ground cinnamon

1/2 tsp. salt

1/2 tsp. ground ginger

1/4 tsp. ground cloves

1/2 cup PLANTERS Chopped Pecans



Recipe



PREHEAT oven to 350°F. Beat eggs lightly in large bowl with wire whisk. Add sugar, pumpkin, dressing and milk; mix well. Add combined dry ingredients; stir just until moistened. Gently stir in pecans.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Cut into 16 slices to serve.