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Raisin Nut Bread




Source of Recipe


KRAFT


List of Ingredients




2 cups POST SELECTS GREAT GRAINS Raisins, Dates, Pecans Whole Grain Cereal, divided

1/2 cup (1 stick) butter or margarine, melted, divided

3/4 cup sugar, divided

1-1/3 cups milk

1 egg

2 cups flour

1 Tbsp. CALUMET Baking Powder

1/2 tsp. ground cinnamon



Recipe



PREHEAT oven to 350°F. Mix 1/2 cup of the cereal, 2 Tbsp. of the butter and 1 Tbsp. of the sugar until well blended; set aside. Mix remaining 1-1/2 cups cereal, remaining butter and the milk in medium bowl. Let stand 5 minutes. Add egg and remaining sugar; mix well. Stir in flour, baking powder and cinnamon just until blended.

SPREAD into 8x4-inch loaf pan sprayed with cooking spray. Sprinkle with the reserved cereal mixture; press gently into batter.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan. Cool completely. Cut into 16 slices to serve.