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SPECIAL TEA BREAD




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




2 large lemons
2-1/4 cups all-purpose flour
1-1/4 cups sugar
2 tsps. baking powder
1/2 tsp. salt
3/4 cup I Can't Believe It's Not Butter!® Spread
3 eggs
1/2 cup milk
1 tsp. vanilla extract


Recipe



Preheat oven to 350°. Grease 9-x 5-x 3-inch loaf pan; set aside.

Grate the peel and squeeze 1/4 cup lemon juice from lemons; set aside.

In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in I Can't Believe It's Not Butter!® Spread until mixture is size of small peas. Stir in 1 tablespoon lemon peel. In small bowl, with fork, beat eggs, milk, lemon juice and vanilla; stir into flour mixture, just until moistened. Evenly spoon batter into prepared pan; sprinkle with remaining lemon peel.

Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 20 minutes; remove from pan and cool completely.
Makes: 1 loaf