Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Sam's walnut oatmeal bread




Source of Recipe


Winter Creek Ranch


List of Ingredients




1/4 cup chopped walnuts
1/4 cup oatmeal
2 1/4 teaspoons dry yeast
1 tablespoon malt sugar
1 teaspoon salt
3 tablespoons gluten
3/4 cup organic white bread flower
3/4 cup fine ground organic whole wheat flower
1 1/2 cups freshly ground organic wheat berries, about the consistency of fine corn meal
9 ounces warm water



Recipe



Place all in hopper of a bread machine, set to manual, and process until ready to form loaves. Or mix and knead by hand, allow to rise one hour, punch down and knead again. Preheat oven to 300 degrees, preferably with a baking stone inside. Form a single round loaf and allow to rise for 75 minutes. Brush with cold water and sprinkle oatmeal flakes on top. Bake for 50 minutes at 300 degrees, then increase heat to 375 and bake ten minutes longer. (These temperatures are for a convection oven; adjust as necessary.) Adjust water, or add bread flour, to make a stiff dough during first kneading.