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    Santa Fe Chili Corn Bread


    Source of Recipe


    McCormick®

    List of Ingredients




    1 cup yellow corn meal
    1 cup all-purpose flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1 teaspoon McCormick® Ground Cumin
    1/2 teaspoon McCormick® Chili Powder
    1/2 teaspoon McCormick® Garlic Powder
    1/2 teaspoon salt
    1/4 cup canned chopped green chiles
    1 cup milk
    1/4 cup butter, melted
    1 egg

    Recipe



    1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.

    2. Combine first 8 ingredients in a large bowl; add chiles. Add milk, butter and egg; stir just until the dry ingredients are moistened.

    3. Pour into pan; sprinkle with additional chili powder. Bake 20 minutes or until a toothpick inserted in the center comes out clean.
 

 

 

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