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Savoury Cheese Loaf




Source of Recipe


Western Star E-meals Issue 118


List of Ingredients




2 Cups Self Raising Flour
Pinch of Cayenne Pepper
½ Tsp Mustard Powder
½ Tsp Salt
3 Tbsp Western Star Butter
1 Cup Grated Good-Quality Cheese, preferably cheddar
1 Tbsp Finely Chopped Chives
1 Egg, lightly beaten
¾ Cup Milk
2 Tbsp Water
Extra Western Star Butter, for serving




Recipe



Preheat the oven to 180C. Lightly grease and/or line a 23cm loaf tin.

Sift the flour, pepper, mustard and salt into a large bowl. Rub the butter in with your fingertips until the mixture resembles breadcrumbs.
Add the remaining ingredients and mix to a soft dough, adding extra liquid if necessary. Form into a smooth dough.

Pour into the prepared loaf tin and place in the oven for 30-35 minutes or until golden and cooked through when skewered.

Serve warm, sliced with butter