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Spiced Pumpkin Bread




Source of Recipe


LIBBY'S


List of Ingredients




2 cups all-purpose flour
• 5 teaspoons allspice or pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup LIBBY'S 100% Pure Pumpkin
• 1 cup brown sugar
• 1/2 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract


Recipe



PREHEAT oven to 350° F.


SIFT flour, allspice, baking powder, baking soda, and salt into medium bowl. Combine pumpkin, sugar, juice, eggs, vegetable oil, and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into 9 x 5-inch loaf pan.


BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.