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    Spicy Double-Corn Bread


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 cup Original Bisquick® mix
    1 cup cornmeal
    2 tablespoons sugar, if desired
    1/2 teaspoon salt
    1 cup milk
    1/4 cup vegetable oil
    2 eggs
    1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
    2/3 cup Green Giant® frozen whole kernel corn, thawed and drained
    2 tablespoons Old El Paso® diced green chiles

    Recipe



    1. Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
    2. Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
    3. Bake 28 to 32 minutes or until light brown. Serve warm

 

 

 

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