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Strawberry-Peanut Drop Scones




Source of Recipe


Jif


List of Ingredients




2 cups self-rising flour


• 1 cup fresh ripe strawberries, washed, hulled and sliced


• 2 large eggs


• 1/2 cup Jif Creamy Peanut Butter


• 1/2 cup milk


• 1 and 1/2 tablespoons sugar


• 1 teaspoon vanilla extract


• 1/8 teaspoon salt



Recipe



Combine the ingredients in the bowl of a food processor, fitted with the metal blade, and process until it is a smooth batter.


• Lightly spray a skillet or griddle with Crisco® Cooking Spray and heat over medium heat.


• Drop spoonfuls of the batter onto the cooking surface, spacing well apart.


• Cook until the bottom is golden and bubbly.


• Turn the scones over and cook about 1 minute more. Keep warm.


• Serve with sliced fresh strawberries, whipped cream or powdered sugar.


• Makes 4 to 6 servings.