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Sundried Tomato Loaf




Source of Recipe


Western Star E-meals Issue 118


List of Ingredients




2 Eggs
½ Cup Sundried Tomatoes, coarsely chopped
2 Tbsp Olive Oil
1 Tbsp Western Star Butter
½ Cup Milk
2 Cups Plain Flour
2 Tsp Baking Powder
2 Tsp Sugar
¼ Tsp Salt
10 Pitted Black Olives




Recipe



Preheat the oven to 180C. Lightly grease and/or line a 23cm loaf tin.

Lightly whisk the eggs until frothy and then stir in the tomatoes, oil, and milk.

Sift the flour, baking powder, sugar and salt into a large bowl. Rub in the butter you’re your fingers and then add the egg mixture and chopped olives and mix until just combined. DO NOT OVERMIX.

Pour into the prepared tin and place into the oven for 1 hour or until golden brown. Cool on a wire rack and slice.