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    Zucchini Walnut Mini Loaves


    Source of Recipe


    McCormick

    List of Ingredients




    1 package (10 ounces) McCormick® Produce Partners® Carrot Cake Mix
    1 egg
    1/4 cup oil
    1 medium zucchini, shredded, about 1 cup
    1/2 cup chopped walnuts
    confectioners' sugar (optional)

    Recipe



    1. Preheat oven to 350°F. Grease and flour two 5 1/2x3-inch loaf pans. In medium bowl, combine first 4 ingredients. Mix on low speed 1 minute or stir 50 or 60 strokes. Fold nuts into batter.

    2. Pour batter into pans. Bake 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely before slicing. Dust top of cake with confectioners' sugar, if desired.

    To make one 8x4-inch loaf, simply bake for 45-50 minutes.
 

 

 

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