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Apple Cinnamon-Raisin French Toast




Source of Recipe


Source: Katie Brown


List of Ingredients




1 cup whole milk

4 large eggs

4 tablespoons sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

8 slices cinnamon-raisin bread


6 tablespoons butter

2 Granny Smith apples, peeled, cored, thinly sliced



Recipe



METHOD


Whisk milk, eggs, 2 tablespoons sugar, vanilla and salt in 8-inch square baking dish. Add bread and let soak until egg mixture is absorbed, turning once, about 15 minutes.


Meanwhile, melt 2 tablespoons butter in heavy small skillet over medium heat. Add remaining 2 tablespoons sugar and apple slices. Sauté until apple slices are tender, about 10 minutes. Keep warm.


Melt remaining 2 tablespoons butter on heavy griddle over medium heat. Add bread to griddle and cook until golden brown, turning once, about 4 minutes per side. Transfer French toast to plates. Spoon warm sauteed apples atop. Drizzle with syrup and serve.