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BANANA PANCAKES




Source of Recipe


Cooking Club of America


List of Ingredients




1/2 cup mashed banana
1 egg
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Recipe



1. In large bowl, combine banana and egg; beat at medium speed 2 minutes or until fluffy. Beat in milk, oil and vanilla. In large bowl, stir together all remaining ingredients. Slowly add to banana mixture, beating at low speed just until combined. Batter will be slightly lumpy. (For thinner pancakes, add additional milk.)

2. Spray griddle or large skillet with nonstick cooking spray. Heat over medium heat until hot. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook 1 1/2 to 2 minutes or until puffed on edges and bubbles begin to break on surface. Turn; cook an additional 1 to 2 minutes.

8 pancakes