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    Baked Breakfast Apples


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    2 medium apples, cut into bite-size pieces
    2 tablespoons snipped pitted whole dates
    1/4 teaspoon ground cinnamon
    1/2 cup apple juice or apple cider
    1 tablespoon raspberry spreadable fruit
    1/4 cup low-fat granola

    Recipe



    In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.
    Bake, covered, in a 350¿ oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.

 

 

 

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