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Baked Gingerbread Pancake




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 serving cooking spray, butter-flavored
1/2 cup fat-free milk
1/2 cup all-purpose flour
2 Tbsp all-purpose flour
1/2 cup unsweetened applesauce
1/2 cup fat-free egg substitute
1 Tbsp molasses, dark
1 Tbsp sugar
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp table salt
1 cup low-fat lemon yogurt




Recipe



Preheat oven to 425°F. Coat an ovenproof nonstick skillet with cooking spray.

Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.

Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each plate and top with 1/4 cup of yogurt.