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    Baked Herb Omelet with Fruit Salsa


    Source of Recipe


    Gold Medal®

    List of Ingredients




    Tropical Fruit Salsa (See Below)
    1 medium onion, chopped (1/2 cup)
    1/2 cup shredded mozzarella cheese (2 ounces)
    1 1/2 cups milk
    4 eggs
    1/3 cup Gold Medal® all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon dried basil leaves
    1/4 teaspoon salt

    Recipe



    1. Make Tropical Fruit Salsa; refrigerate.
    2. Heat oven to 350ºF. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
    3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
    4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.




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    Tropical Fruit Salsa



    2 kiwifruit, peeled and chopped
    1 mango, cut lengthwise in half, pitted and chopped (1 cup)
    1 papaya, peeled, seeded and chopped (1 cup)
    1 jalapeño chili, seeded and finely chopped
    1 cup pineapple chunks
    1 tablespoon finely chopped red onion
    1 tablespoon chopped fresh cilantro
    2 tablespoons lime juice

    1. Mix all ingredients in glass or plastic bowl.



 

 

 


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