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    Blue Cornmeal Griddle Cakes


    Source of Recipe


    SELF

    List of Ingredients




    Serves 8
    1 1/4 cups ground blue cornmeal
    3/4 cup all-purpose flour
    1 tbsp baking powder
    1/2 tsp salt
    1 cup skim milk
    2/3 cup honey
    2 tbsp canola oil
    2 eggs, lightly beaten
    1 cup fresh or frozen blueberries (or 1/4 cup dried)
    Vegetable-oil cooking spray
    Chili powder (optional)

    Recipe



    Nutritional analysis per serving (2 pancakes): 442 calories, 11 g fat (1.5 g saturated fat), 76 g carbohydrates, 11 g protein, 6 g fiber

 

 

 

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