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Breakfast Pizza




Source of Recipe


STOUFFER'S


List of Ingredients




1 pkg. (11 oz.) STOUFFER'S frozen Potatoes au Gratin
• 1 pkg. (7 1/2 oz.) refrigerated biscuit dough
• 4 large eggs, slightly beaten
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1 pound bulk breakfast sausage, fully cooked, drained and crumbl
• 1 topping of ORTEGA Salsa - Homestyle Recipe (Medium)


Recipe



PREHEAT oven to 400° F. Lightly grease 13 x 9-inch baking pan.


PRESS biscuits into 1/8-inch thick crust into bottom of prepared baking pan.


BAKE for 6 to 7 minutes or until just set and lightly browned.


COMBINE potatoes, eggs, 1/2 cup cheese, onion powder and black pepper in medium bowl; spread over biscuits. Top with cooked sausage and remaining cheese.


BAKE for 20 to 25 minutes or until knife inserted in center comes out clean. Serve topped with salsa.


*DEFROST Potatoes au Gratin in microwave on 50% power for 4 to 5 minutes.