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    Bruschetta with Ricotta and Marmalade


    Source of Recipe


    Recipe courtesy Giada De Laurentiis

    List of Ingredients




    12 slices (1/2-inch-thick) ciabatta or other rustic white bread
    15 ounces ricotta cheese
    3/4 cup orange marmalade

    Recipe



    Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

 

 

 


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