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Chandler Walnut Pancakes




Source of Recipe


Louise Fredericks


List of Ingredients




8 pancakes
Start with:
3/4 cup milk
5 eggs
1 cup flour
Dash of salt

In a quart measuring container, beat eggs and milk with electric mixer. Add salt. Slowly add in flour while mixing.
Add:
1 cup milk
1/2 cup ground Chandler walnuts

Recipe



Blend in milk and ground Chandler walnuts.

Heat 10” non-stick frying pan to medium high. Add a little oil and pour in just enough pancake mix to cover the bottom of the pan with a thin layer.

Rotate pan, to distribute batter evenly. Pancake is done when both sides are golden brown.

Place on plate, butter and add small portion of hot syrup. With a fork at edge of pancake, roll into a tube. Garnish with whipped or sour cream. Top with strawberries if desired. To finish, grind Chandler walnuts over top.