Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chunky Granola




Source of Recipe


?


List of Ingredients




2/3 cup honey
1/3 cup canola oil
1 teaspoon vanilla
6 cups rolled oats (not quick-cooking)
1/2 cup wheat germ
1/2 cup raisins
1/2 cup powdered nonfat milk
1/3 cup shelled sunflower seeds
1/4 cup unsweetened shredded coconut



Recipe



Preheat oven to 350°F. Combine honey, oil, and vanilla in a small bowl; set aside.


Spread oats on large baking sheet; bake 10 minutes, stirring often. Stir in wheat germ, raisins, powdered milk, sunflower seeds and coconut. Drizzle honey mixture over; toss. Bake 15 minutes, stirring often, until golden. Cool on sheet without disturbing; break into chunks and store in air-tight containers.