Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Crumb-Topped French Toast




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1/2 cup skim milk

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs

1 cup cornflake crumbs

8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)

1/4 cup margarine, melted



Recipe



Preheat oven to 450 degrees F. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.


Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450 degrees F for 15 minutes or until golden brown.