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Drop Pancakes with Blueberry Sauce




Source of Recipe


Sainbury's


List of Ingredients




For the Pancakes
125g plain flour
150ml soya milk
25g melted dairy free margarine
1 medium size egg
2 x 5ml spoons baking powder

For the Blueberry Sauce
250g blueberries, washed and hulled
2 x 15ml spoons caster sugar


Recipe



Make the sauce. Place the blueberries in a pan with the sugar and cook over a low heat until the berries are tender.

Meanwhile, make the pancakes. Sift the flour, baking powder and salt into a bowl. Gradually beat in the milk and add the margarine.

Lightly grease a heavy based frying pan or griddle and heat until hot. Spoon 5ml spoons of the batter onto the griddle, spacing them well apart. Cook for 2-3 minutes each side until the edges are brown and the tops are bubbling.

Serve hot or cold with the blueberry sauce.