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Dutch Pancakes




Source of Recipe


Sainbury's


List of Ingredients




For the pancakes:
65g plain flour
175ml milk
2 medium size eggs
1½ x 15ml spoons sugar
½ x 5ml spoon vanilla essence
50g unsalted butter, melted

For the topping:
15ml spoon icing sugar
2 peaches or nectarines, sliced




Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

Mix the flour, milk, eggs, sugar and vanilla essence until smooth.

Brush the melted butter around the sides and base of a glass pie plate, so the entire inside surface is well coated.

Pour the batter into the dish and bake for 20 minutes.

Reduce the temperature to 180°C, 350°F, Gas mark 4 and continue baking for 10 minutes, until well browned and cooked in the centre.

Remove from the oven and sift the icing sugar over the top.

Serve immediately with the fruit spooned over the top.